Recipes

One night I made enchiladas, and they were delicious, but rolling each one was a little time-consuming, so I had a genius idea. Why not just put tortillas on the bottom of the dish, add all the cheesy goodness in the middle, and then top it with more tortillas and, of course, more cheese?? It turned out great, was quick and easy, and I found that I could fit more filling in the dish!

Remi made this the other night after the farmer's market and it was a perfect meal to end the day!

This is my mom's pot pie recipe. I was always so excited as a kid when I found out this was on the menu for the week! She's made chicken, turkey, and rabbit pot pie. I decided to mix it up and give duck a try. I used a whole duck for this recipe, so not only did I get meat, but I also saved back the skin to fry up, and the carcass for some yummy broth!

This has become one of my favorite breakfast or I'm hankering-for-something-sweet to eat treat if ya know what I'm talking about. It's hearty, and buttery. Can't get much better than that!

Pork steaks are super yummy! They're similar to pork chops. Pork steaks are cut from the shoulder roast and cost less than chops, whereas the chops are cut from the loin, making their price a little higher. You can still enjoy a nice piece of meat that's tender and juicy while saving a little bit of money!

At first, this might sound kinda odd, but give it a try; it's actually pretty yummy!

I like this recipe when it's been a busy day. Quick and yummy!

This recipe was created and shared by one of our very own beef loving customers! So yummy and nutrient dense; perfect for a cold winter meal!

I made this last summer with four 1.25" chuck steaks, but this would work great with other cuts as well!

Soooo technically this is a Pillsburry recipe, but it was given to me by my mother-in-law so I think of it as hers. It's so yummy, customizable, and easy! I made my own crust from milled wheat flour, but feel free to use a pre-made crust or omit the crust altogether. You can also get creative with the fillings. Want to try a different cheese? Go for it! I like to use pepper jack. Sausage can also be substituted for the bacon, or you can just do veggies! In the quiche pictured, I used bacon, mushrooms, and green onions. Enjoy!

I had never heard of smoked paprika until a friend of mine gifted me a jar - it smells and tastes amazing! There are actually several varieties of paprika, which is where the profile of this dish could easily be adjusted for more heat if desired! This dish was made on the stovetop, but could also be finished in the oven: once you've added the stock to the breast, pop into the oven at 350 F for 40 minutes. We served ours over rice, because why not?! Recipe is originally from lavenderandmacarons.com, but changed to our liking :)

A classic and straightforward braised beef shank recipe packed with flavor and loaded with nutrient-dense grass-fed goodness! Osso Bucco is an underrated and not well-known cut that gives you a lot of bang for your buck.