Recipes

Pork steaks are super yummy! They're similar to pork chops. Pork steaks are cut from the shoulder roast and cost less than chops, whereas the chops are cut from the loin, making their price a little higher. You can still enjoy a nice piece of meat that's tender and juicy while saving a little bit of money!

At first, this might sound kinda odd, but give it a try; it's actually pretty yummy!

I like this recipe when it's been a busy day. Quick and yummy!

This recipe was created and shared by one of our very own beef loving customers! So yummy and nutrient dense; perfect for a cold winter meal!

I made this last summer with four 1.25" chuck steaks, but this would work great with other cuts as well!

Soooo technically this is a Pillsburry recipe, but it was given to me by my mother-in-law so I think of it as hers. It's so yummy, customizable, and easy! I made my own crust from milled wheat flour, but feel free to use a pre-made crust or omit the crust altogether. You can also get creative with the fillings. Want to try a different cheese? Go for it! I like to use pepper jack. Sausage can also be substituted for the bacon, or you can just do veggies! In the quiche pictured, I used bacon, mushrooms, and green onions. Enjoy!

I had never heard of smoked paprika until a friend of mine gifted me a jar - it smells and tastes amazing! There are actually several varieties of paprika, which is where the profile of this dish could easily be adjusted for more heat if desired! This dish was made on the stovetop, but could also be finished in the oven: once you've added the stock to the breast, pop into the oven at 350 F for 40 minutes. We served ours over rice, because why not?! Recipe is originally from lavenderandmacarons.com, but changed to our liking :)

A classic and straightforward braised beef shank recipe packed with flavor and loaded with nutrient-dense grass-fed goodness! Osso Bucco is an underrated and not well-known cut that gives you a lot of bang for your buck.

Comforting and Hearty come to mind with this combo of Grassfed Beef Roast and Healing Au Jus Broth. This recipe is very similar to a french dip recipe, but with a shredded beef roast instead of sliced roast beef.

Try this gravy recipe using one of our many different sausages. It's perfect for the next time you are wanting to enjoy biscuits and gravy!

This is a very simple, low ingredient recipe to give your wings an amazing kick right out of the oven, after being slow cooked in your crock pot for a few hours.

Steaks aren't just for the summer during grilling season. This cast iron recipe is simple and tastes amazing!