Recipes

My sister-in-law, Ryli, shared her yummy chicken thigh recipe! Not only is it scrumptious, but it's also quick and easy to make. There was lots of juice left over in the process, so I made a pot of rice to soak it all up. I wasn't letting any of it go to waste!

Eating a big bowl of this reminds me of sitting around my great-grandma's table. Man, she could make some good beans. I love eating this when it's cold outside. It warms you up from the inside and soothes the soul.

We've recently harvested our grass-fed lamb for the year, and there are lots of cuts to experiment with. Personally, I have not cooked a lot with lamb, so this has been fun! This recipe is made with ground lamb and is really simple! The spices are warming and perfect for a cold winter day.

I usually make whole chickens in the crock pot. It's so simple and easy to get started in the morning. Today, I decided to try something new and throw it in the oven instead! Gotta love that oven-baked crispy skin. The butter, lemon, and garlic combination put this chicken over the edge!

Air fryers seem to be the new rage these days. Unfortunately, I don't have one. But, my friend April does! She tested out some DP chicken breasts to make chicken nuggets in her air fryer that were munchkin approved!

Here's a simple recipe for slow-simmered chicken bone broth from a loving friend and customer! She has been using our bones for years now to make her broth and wanted to share her method with us!

I usually make this with ground beef, and I don't use bbq sauce, but I had ground pork thawed and thought, hmmm, let's try something different! So glad I did! This is my new favorite way to make this. Super quick and simple.

I remember the first time I had Manwich. I thought to myself; this isn't sloppy joe! 😂 That's because I had grown up on my mom's homemade sloppy joes! I asked her to share her easy recipe. Here it is! When we were younger, my brother would make this and call it sloppy Kyle 🤦‍♀️

This is a great meal to throw together in the morning, and it will be ready by supper time!

Bacon is one of my faves, but cooking it can be a pain. Quite literally. Trying to flip bacon without burning yourself or making a mess can take some skill. That's why I cook mine in the oven!

One night I made enchiladas, and they were delicious, but rolling each one was a little time-consuming, so I had a genius idea. Why not just put tortillas on the bottom of the dish, add all the cheesy goodness in the middle, and then top it with more tortillas and, of course, more cheese?? It turned out great, was quick and easy, and I found that I could fit more filling in the dish!

Remi made this the other night after the farmer's market and it was a perfect meal to end the day!