Recipes

This recipe was emailed to me by a dear customer. I couldn't wait to try it and it did not disappoint! I had never had a tri-tip roast before, so I was excited to give it a go!

I'll be honest, some cuts of meat intimidate me. The tenderloin is one of them. We've been married for 2 years and I had never made one until last week. I don't know why I was so scared of screwing it up because it was so easy! Remi's mom, Kim, hooked me up with a delicious recipe they enjoy making. It only takes about 30 minutes to throw together, and it was such a treat!

My sister-in-law, Ryli, shared her yummy chicken thigh recipe! Not only is it scrumptious, but it's also quick and easy to make. There was lots of juice left over in the process, so I made a pot of rice to soak it all up. I wasn't letting any of it go to waste!

Eating a big bowl of this reminds me of sitting around my great-grandma's table. Man, she could make some good beans. I love eating this when it's cold outside. It warms you up from the inside and soothes the soul.

We've recently harvested our grass-fed lamb for the year, and there are lots of cuts to experiment with. Personally, I have not cooked a lot with lamb, so this has been fun! This recipe is made with ground lamb and is really simple! The spices are warming and perfect for a cold winter day.

I usually make whole chickens in the crock pot. It's so simple and easy to get started in the morning. Today, I decided to try something new and throw it in the oven instead! Gotta love that oven-baked crispy skin. The butter, lemon, and garlic combination put this chicken over the edge!

Air fryers seem to be the new rage these days. Unfortunately, I don't have one. But, my friend April does! She tested out some DP chicken breasts to make chicken nuggets in her air fryer that were munchkin approved!

Here's a simple recipe for slow-simmered chicken bone broth from a loving friend and customer! She has been using our bones for years now to make her broth and wanted to share her method with us!

I usually make this with ground beef, and I don't use bbq sauce, but I had ground pork thawed and thought, hmmm, let's try something different! So glad I did! This is my new favorite way to make this. Super quick and simple.

I remember the first time I had Manwich. I thought to myself; this isn't sloppy joe! 😂 That's because I had grown up on my mom's homemade sloppy joes! I asked her to share her easy recipe. Here it is! When we were younger, my brother would make this and call it sloppy Kyle 🤦‍♀️

This is a great meal to throw together in the morning, and it will be ready by supper time!

Bacon is one of my faves, but cooking it can be a pain. Quite literally. Trying to flip bacon without burning yourself or making a mess can take some skill. That's why I cook mine in the oven!