Have you tried our Pasture-Raised Ground Chicken? If not, click here!

Meet The Families Behind
David's Pasture

  • Remi & Kaitlyn Kesten
    Remi & Kaitlyn Kesten
    Owners | Poultry and Pork Production
  • David & Kim Kesten
    David & Kim Kesten
    Founders
  • John & Amber Cox
    John & Amber Cox
    CEO | Beef Production
  • Dave Pratt
    Dave Pratt
    AKA 'Delivery Dave'
  • Cameron Cox
    Cameron Cox
    Farm Hand

A few of our favorite recipes

August 10, 2024
This recipe has become my go-to for brunches or family supper nights! Yes, we frequently have breakfast for supper 😀

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July 14, 2024
Kaitlyn made these drumsticks for our Fourth of July shindig this year and they were delicious! This recipe could be made using straight Sriracha or another hot sauce, but we mixed our Sriracha with mayonnaise to bring the level of spice down a notch for guests. Plan on 2-3 drumsticks per adult, and one per child.

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June 14, 2024
This Oven-Baked Beef & Cheese Taquito recipe is simple and can be ready to eat in under 45 minutes. It makes 12 taquitos that can be served with toppings, but are also delicious on their own and easy to freeze and reheat for meals on-the-go. This recipe features grass-finished ground beef, but we've enjoyed making them with ground chicken too!

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