John and Amber Cox began their work on the farm in 2016, stepping into an operation whose mission they deeply believed in: healing the land and raising meat with integrity. Amber leads the daily operations and customer care, keeping the heartbeat of the farm steady, while John guides the long-term direction and overall vision. Together, they continue to grow David’s Pasture into a place defined by healthy animals, honest practices, and a commitment to caring for the land for generations to come.
Cameron Cox has been part of David’s Pasture since 2016, growing from a young farm hand into a big member of the team. Over the years, Cameron has taken on new responsibilities across the farm, from moving chickens at sunrise and rotating cattle, to packing customer orders each week. Today, Cameron also leads sales and marketing, helping share the farm’s mission. Her steady work ethic and willingness to learn continue to support the farm’s growth season after season.
While he’s not the original “David,” Dave is a huge part of life at David’s Pasture. Each week, he handles deliveries around the Kansas City area and jumps in wherever extra hands are needed. When he’s not on the farm, he loves spending time with his wife, Pam, and his grandchildren—the Cox kiddos.
Kellen Cox has been helping on the farm since he was little and now serves as David’s Pasture’s young Director of Operations. He jumps into the daily work with the team, from moving chickens every morning to keeping farm tasks on track and pitching in wherever he’s needed. Kellen brings steady energy, responsibility, and a genuine love for the farm that shows up in everything he does.
Clarity has been spreading joy to every animal at David’s Pasture since she could walk. As Chief of Animal Happiness, she makes sure every cow, chicken, and bird gets extra love and care. From helping with morning chicken chores to feeding the dogs, her dedication keeps the farm full of happy animals—and big smiles.
Cassidy is a little helper with a big heart and a wild streak. She jumps in on chicken chores and loves giving the dogs extra attention, keeping the farm lively and fun.
Coco’s main job? Loving on all the dogs and chickens at David’s Pasture. As the farm’s favorite tag-along, she makes sure every pup and chicken gets plenty of love.
David and Kim began David's Pasture in 2011 after growing tired of corporate America and the lies in our food system. They began with a single batch of chickens, and the business slowly grew over the course of time. In January of 2019, (most of) the Kesten family moved back to their home state of Florida to be with and care for relatives. Even so, they are still a part of David's Pasture.
Rich, nourishing chicken bone broth made from David’s Pasture meaty bones, simmered low and slow for deep flavor. A simple, wholesome staple you can use in soups, sipping, or everyday cooking.
This taco soup recipe is warming, delicious, and ready in under an hour. We use Ground Pork in ours, but Ground Beef and Stew Meat are also great options for this cool season dish.
This GAPS Hot Cocoa is our late-night beverage of choice even when we aren't doing GAPS. This rich, thick cup of Hot Cocoa is surprisingly sweet and leaves you feeling happy and satisfied, thanks to the high fat content and honey as a sweetener.