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Remi & Kaitlyn KestenOwners | Poultry and Pork Production
Remi & Kaitlyn KestenOwners | Poultry and Pork ProductionHi, I'm Remi! I was 11 years old at the start of this farming adventure in 2011, and when my parents moved back to their hometown in 2019, I decided to plant myself in Missouri and continue running the farm. Kaitlyn and I got married in March of '21 after working together most of 2020. She's not only the coolest person in the world (IMO), but she has a passion for animal care and holistic living.
Together, we manage all aspects of poultry and pig care, as well as orders, farm events, and customer experience.
We find fulfillment in caring for creation and serving others, and we love doing both from our small farm in Concordia, MO.
❤ Remi & Kaitlyn
David & Kim KestenFounders
David & Kim KestenFoundersDavid and Kim began David's Pasture in 2011 after growing tired of corporate America and the lies in our food system. They began with a single batch of chickens, and the business slowly grew over the course of time. In January of 2019, (most of) the Kesten family moved back to their home state of Florida to be with and care for relatives. Even so, they are still a part of David's Pasture.
David, Kim, Remington & Kaitlyn, Ryli & James, Reeves, Rex, Ria, Rivers, Ryk, Renan, Ruby, Reagan, Rella
John & Amber CoxCEO | Beef Production
John & Amber CoxCEO | Beef ProductionJohn manages beef production and leads our team. He is an integral part of the planning and inner workings of the business. The oldest Cox children participate in daily animal moves and have begun growing their own shiitake mushrooms (stay tuned!)
John, Amber, Cameron, Kellen, Clarity, Cassidy, Collette
Dave PrattAKA 'Delivery Dave'
Dave PrattAKA 'Delivery Dave'While he's not the original "David," Dave Pratt is still a big part of DP. Each week he makes our deliveries to the Kansas City area and serves as our extra man when it's all hands on deck. He loves spending time with his wife, Pam, and their grandkids, and he's like an adopted grandfather to Kaitlyn and me.
Cameron CoxFarm Hand
Cameron CoxFarm HandCameron Cox is our 2023 farm hand. She is the eldest of the Cox children and the strongest gal her age that we know! She's helping us with farm projects, moving chickens and rotating cattle throughout the week, and pack your orders each Monday.A few of our favorite recipes
July 14, 2024
Kaitlyn made these drumsticks for our Fourth of July shindig this year and they were delicious! This recipe could be made using straight Sriracha or another hot sauce, but we mixed our Sriracha with mayonnaise to bring the level of spice down a notch for guests. Plan on 2-3 drumsticks per adult, and one per child.June 14, 2024
This Oven-Baked Beef & Cheese Taquito recipe is simple and can be ready to eat in under 45 minutes. It makes 12 taquitos that can be served with toppings, but are also delicious on their own and easy to freeze and reheat for meals on-the-go. This recipe features grass-finished ground beef, but we've enjoyed making them with ground chicken too!April 5, 2024
This Beef Barbacoa recipe was shared with us by Tracey at Big Picture Health, and we approve! "This traditional Mexican main dish is slow cooked using beef cheeks and brisket or goat meat. Try my version below using an electric pressure cooker to speed up the process and infuse Mexican flavors into every bite."