Beef and Pork cuts were restocked this past week. 🥩🥓 Grab your favorites!

Meet The Families Behind
David's Pasture

  • Remi & Kaitlyn Kesten
    Remi & Kaitlyn Kesten
    Owners | Poultry and Pork Production
  • David & Kim Kesten
    David & Kim Kesten
    Founders
  • John & Amber Cox
    John & Amber Cox
    CEO | Beef Production
  • Dave Pratt
    Dave Pratt
    AKA 'Delivery Dave'
  • Cameron Cox
    Cameron Cox
    Farm Hand

A few of our favorite recipes

July 14, 2024
Kaitlyn made these drumsticks for our Fourth of July shindig this year and they were delicious! This recipe could be made using straight Sriracha or another hot sauce, but we mixed our Sriracha with mayonnaise to bring the level of spice down a notch for guests. Plan on 2-3 drumsticks per adult, and one per child.

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June 14, 2024
This Oven-Baked Beef & Cheese Taquito recipe is simple and can be ready to eat in under 45 minutes. It makes 12 taquitos that can be served with toppings, but are also delicious on their own and easy to freeze and reheat for meals on-the-go. This recipe features grass-finished ground beef, but we've enjoyed making them with ground chicken too!

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April 5, 2024
This Beef Barbacoa recipe was shared with us by Tracey at Big Picture Health, and we approve! "This traditional Mexican main dish is slow cooked using beef cheeks and brisket or goat meat. Try my version below using an electric pressure cooker to speed up the process and infuse Mexican flavors into every bite."

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