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July 16, 2020 • 0 comment(s)
What is all this hype about Raw Milk? And what exactly makes it so special? In short term, raw milk is milk in it's natural, unadulterated state- in this case from the cow. It has not been homogenized or pasteurized. Naturally, the cream, or fat, in milk separates and rises above the "skim", or protein. Homogenization is a mechanical mixing process that reduces the size of fat globules, so that they do not separate from the protein and thus give the milk a more uniform look. It has not been proven that this poses any adverse health effects, but now you can't skim the cream off the top like I do for my coffee ;)
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April 24, 2020 • 0 comment(s)
In this VLOG we will show you an easy method for preparing a whole chicken to put directly on your grill.
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April 23, 2020 • 0 comment(s)
A VLOG on how we raise our broilers on pasture.
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March 28, 2020 • 0 comment(s)
A short video on how to cut up a whole chicken and use all the parts for three different meals.
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March 14, 2020 • 0 comment(s)
A brief look at how we care for our chicks for the first two weeks before they go out to pasture.
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