What is all this hype about Raw Milk? And what exactly makes it so special? In short term, raw milk is milk in it's natural, unadulterated state- in this case from the cow. It has not been homogenized or pasteurized. Naturally, the cream, or fat, in milk separates and rises above the "skim", or protein. Homogenization is a mechanical mixing process that reduces the size of fat globules, so that they do not separate from the protein and thus give the milk a more uniform look. It has not been proven that this poses any adverse health effects, but now you can't skim the cream off the top like I do for my coffee ;)

In this VLOG we will show you an easy method for preparing a whole chicken to put directly on your grill.

A VLOG on how we raise our broilers on pasture.

A short video on how to cut up a whole chicken and use all the parts for three different meals.

A brief look at how we care for our chicks for the first two weeks before they go out to pasture.