Today I want to share our favorite way to cook Beef Short Ribs. This is a busy time of year for most people, which means less time to prepare meals. We're in the same boat! So how do we keep delicious, healthy food on the table without spending hours each day?
August seemed to go by so quickly! Fall will be here before we know it.
Today, I want to shed light on a commonly misunderstood and undervalued aspect of our diet - animal fats. Over the past 100 years, animal fats have been vilified by poor scientific research and a food industry that has everything to gain from highly-processed foods. But the truth is that you need animal fats in your diet; they are essential to a healthy balanced diet that is also environmentally sustainable. Here's why:
Things have been pretty different around here! Lots of baby snuggles and baby birds!
I'm sure by now you've heard the news... "Lab-grown meat is going to change the world!" For those who haven't heard, the USDA recently gave approval to two companies marketing lab-grown meat. But will it be for the better?
Hey y'all! In this short video, I bring you into our poultry brooder house to unbox our turkey poults! We picked up these turkeys from our local hatchery this morning. After a few weeks, they will be moved out to the pasture.
Hey there! Watch the video below to tour our brooder with me and see how we brood chicks and turkey poults on our small farm!
Last month, I was prepping my drone for an upcoming Virtual Farm Tour project (🤫). I had flown it out to get a shot of our home property when the overwhelming need for regenerative farming once again become apparent to me.
Meet the Musk Thistle (aka Nodding Thistle) an African native who has been wreaking havoc in the U.S. This member of the sunflower and daisy family has a mean defense...they are covered in hurtful spines! This makes them inedible for most livestock and a (quite literal) pain-in-the-butt for farmers.
