From the Kesten and Cox families,
Happy Thanksgiving!
October 15, 2022 • 0 comment(s)
Have you ever wondered what exactly goes into grass-fed/grass-finished beef? And what those two terms even mean? Well, today, I'd like to answer your questions! While our farming methods are ever-changing, and some things mentioned here may differ a year from now, we remain consistent in that our beef and lamb are always Grass-fed and Grass-finished. So, let's start there!...
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October 11, 2022 • 0 comment(s)
Finally, September's update! I know we're a couple of weeks into October, but I wanted to get this up before I had to write October too! This month was full of lots of people, visits, new experiences, and of course, the usual chores.
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October 4, 2022 • 0 comment(s)
A long time ago chicken stock didn’t come out of a can just a couple of times of year for holiday stuffings. Families used to make it themselves using the bones of the whole chicken. Homemade bone broth isn’t just economical, it’s incredibly nourishing as well. Its well worth your time (minimal) and effort (barely any) to bring homemade bone broth back into your family’s daily diet. What is a bone broth?...
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September 21, 2022 • 0 comment(s)
Have you ever bought a cut of meat from us and noticed that it had a weird color spot? Like Purple or Blue? Well, wonder no more! Here's the probable answer to your mystery!
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August 30, 2022 • 0 comment(s)
August is over....what?? Crazy to think that summer is almost over! Got to soak up all these summer memories. Hold on to them real tight to think back on when it's January and 8 degrees outside 😂 In all seriousness though, I am ready for the next season. Cooler weather, more baking, natures change in color and hopefully less wasps!
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