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From the Foreman's Desk - March Update

As I write this farm update, I'm tucked all cozy in bed. Yes, I must admit I'm a night owl. It's late, but I also need to get this posted before the weekend hits! That's what I get for procrastinating 🙃 Now to try to find a comfortable sitting position where I can breathe. Baby K is taking up more and more space!

Meet: Chicory Lane Soaps & Salves

Hey guys! Kaitlyn here 🙂 I'm sure you've noticed by now that David's Pasture isn't just us. And by us, I mean the DP team. We're also comprised of other small farms and businesses with like-minded values such as the farms that produce our eggs, wheat, beef, etc.

How We Raise Our Grass-fed Grass-finished Beef

Have you ever wondered what exactly goes into grass-fed/grass-finished beef? And what those two terms even mean? Well, today, I'd like to answer your questions! While our farming methods are ever-changing, and some things mentioned here may differ a year from now, we remain consistent in that our beef and lamb are always Grass-fed and Grass-finished. So, let's start there!...

From the Foreman's Desk - September Update

Finally, September's update! I know we're a couple of weeks into October, but I wanted to get this up before I had to write October too! This month was full of lots of people, visits, new experiences, and of course, the usual chores.

The Benefits of Bone Broth

A long time ago chicken stock didn’t come out of a can just a couple of times of year for holiday stuffings. Families used to make it themselves using the bones of the whole chicken. Homemade bone broth isn’t just economical, it’s incredibly nourishing as well. Its well worth your time (minimal) and effort (barely any) to bring homemade bone broth back into your family’s daily diet. What is a bone broth?...

From the Foreman's Desk - August Update

August is over....what?? Crazy to think that summer is almost over! Got to soak up all these summer memories. Hold on to them real tight to think back on when it's January and 8 degrees outside 😂 In all seriousness though, I am ready for the next season. Cooler weather, more baking, natures change in color and hopefully less wasps!