Have you tried our new Premium Ground Chuck? 😋 If not, click here!

Is Lab Grown Meat More Sustainable?

I'm sure by now you've heard the news... "Lab-grown meat is going to change the world!" For those who haven't heard, the USDA recently gave approval to two companies marketing lab-grown meat. But will it be for the better?

A Problem That's Growing By The Acre

Last month, I was prepping my drone for an upcoming Virtual Farm Tour project (🤫). I had flown it out to get a shot of our home property when the overwhelming need for regenerative farming once again become apparent to me.

Why We Don't Spray Our Thistles

Meet the Musk Thistle (aka Nodding Thistle) an African native who has been wreaking havoc in the U.S. This member of the sunflower and daisy family has a mean defense...they are covered in hurtful spines! This makes them inedible for most livestock and a (quite literal) pain-in-the-butt for farmers.

How We Raise Your Chicken On Pasture

Hey friends! Kaitlyn and I believe that our food system should be transparent and contribute to the health of ourselves and our environment. Through David's Pasture, we work to provide meats for you that are of the highest quality that is affordable. So, today I want to show you how we raise our pasture-raised broiler chickens in a way that accomplishes that.