Hey friends! Kaitlyn and I believe that our food system should be transparent and contribute to the health of ourselves and our environment. Through David's Pasture, we work to provide meats for you that are of the highest quality that is affordable. So, today I want to show you how we raise our pasture-raised broiler chickens in a way that accomplishes that.
Remi here, and today I'm exposing the sad truth about the majority of poultry and livestock in our country.
April was such a fun month full of a variety of happenings!
Hey! Remi here 🤠and today I want to share something that happens to most hogs in the US, yet most people have no clue about.
As I write this farm update, I'm tucked all cozy in bed. Yes, I must admit I'm a night owl. It's late, but I also need to get this posted before the weekend hits! That's what I get for procrastinating 🙃 Now to try to find a comfortable sitting position where I can breathe. Baby K is taking up more and more space!
Hey guys! Kaitlyn here 🙂 I'm sure you've noticed by now that David's Pasture isn't just us. And by us, I mean the DP team. We're also comprised of other small farms and businesses with like-minded values such as the farms that produce our eggs, wheat, beef, etc.
While February seemed to fly by, we were able to fit a lot in!
I used to get a monthly update out, well, monthly. But things have slipped away from me! My plan is to get back into that routine. For now, here's a season update!
Have you ever wondered what exactly goes into grass-fed/grass-finished beef? And what those two terms even mean? Well, today, I'd like to answer your questions! While our farming methods are ever-changing, and some things mentioned here may differ a year from now, we remain consistent in that our beef and lamb are always Grass-fed and Grass-finished. So, let's start there!...
