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Recipes

Mississippi Pot Roast {Easy & TENDER!}
I can confirm: this is one of the best pot roasts I've ever had! And not just me; my mother-in-law Heidi brought it to a gathering last month and I swear it's all that got talked about. I'm guessing Mississippi Pot Roast originated in Mississippi(?) but it's so popular today that everyone has their own secret (read: slightly different) recipe for it. This is the recipe that gained Heidi sensei status at our church potlucks.
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Sausage Stuffed Zucchini Boats
This recipe is one of my childhood favorites, probably because it incorporates three of my favorite foods: meat, cheese, and cooked vegetables. Stuffed Zucchini Boats are easy to put together and require simple ingredients, many of which you may already have on hand. We make ours with sausage; since it's already seasoned you save a step!
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Fried Chicken Lollipops {Using Wings!}
Imagine if you took America's favorite piece of chicken, shaped it like a lollipop, and fried it...oh wait! These Fried Chicken Wing Lollipops will bring a combination of southern comfort and pizzazz to your next party.
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How To Make Chicken Drumstick Lollipops
This is a fun technique that makes chicken drumsticks easier to handle and especially fun for kids ("chicken lollipop" is more exciting than "chicken drumstick"!) I grill mine, but these can also be baked or fried. Let's get to it!
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Jerk-Roasted Butterflied Chicken
This is a great recipe with an exciting, different flavor. It's great for a homecooked family meal that taste great without a ton of preperation.
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Greek Sheet Pan Chicken Thighs
Have you ever been in a recipe slump and you just don't know what to make for dinner? That was me several weeks ago and my friend sent me this! Between the juicy chicken and the roasted veggies, this dish is sooo satisfying.
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Sweet and Spicy Beef Tri-Tip Roast
This recipe was emailed to me by a dear customer. I couldn't wait to try it and it did not disappoint! I had never had a tri-tip roast before, so I was excited to give it a go!
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Honey Garlic Pork Tenderloin
I'll be honest, some cuts of meat intimidate me. The tenderloin is one of them. We've been married for 2 years and I had never made one until last week. I don't know why I was so scared of screwing it up because it was so easy! Remi's mom, Kim, hooked me up with a delicious recipe they enjoy making. It only takes about 30 minutes to throw together, and it was such a treat!
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Honey Soy Chicken Thighs
My sister-in-law, Ryli, shared her yummy chicken thigh recipe! Not only is it scrumptious, but it's also quick and easy to make. There was lots of juice left over in the process, so I made a pot of rice to soak it all up. I wasn't letting any of it go to waste!
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Ham Hock and Bean Soup
Eating a big bowl of this reminds me of sitting around my great-grandma's table. Man, she could make some good beans. I love eating this when it's cold outside. It warms you up from the inside and soothes the soul.
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Moroccan Lamb Meatballs
We've recently harvested our grass-fed lamb for the year, and there are lots of cuts to experiment with. Personally, I have not cooked a lot with lamb, so this has been fun! This recipe is made with ground lamb and is really simple! The spices are warming and perfect for a cold winter day.
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Oven-Baked Whole Chicken
I usually make whole chickens in the crock pot. It's so simple and easy to get started in the morning. Today, I decided to try something new and throw it in the oven instead! Gotta love that oven-baked crispy skin. The butter, lemon, and garlic combination put this chicken over the edge!
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