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Italian Meatballs With Ground Turkey

February 28, 2024 • 0 comments

Italian Meatballs With Ground Turkey
Here's a simple recipe for Italian Meatballs using Ground Turkey and just four other staple ingredients. These meatballs are great by themselves, in spaghetti, and in our Italian Wedding Soup (link below.)
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (1 lb) Ground Turkey
  • (2 tsp) Italian Seasoning
  • (1/2 cup) Shredded Parmesan
  • (1/2 cup) Bread Crumbs
  • (1) Egg


These meatballs are used in the Italian Wedding Soup with Rice recipe.

GLUTEN-FREE NOTE: The bread crumbs help hold the meatballs together, but you can omit these if you want to keep your meatballs gluten-free.

Now onto the recipe!

  1. Preheat your oven to 375 degrees F.
  2. Mix the ground turkey, parmesan, egg, Italian seasoning, and bread crumbs in a medium mixing bowl.
  3. Form the meatballs. We typically make small meatballs, about 24 per pound of meat.
  4. Bake on a lightly greased cookie sheet for about 20 minutes. For larger meatballs add a few minutes to the bake time.
  5. Enjoy them in soup, spaghetti, or as a finger food!