Italian Meatballs With Ground Turkey
February 28, 2024 • 0 comments
Here's a simple recipe for Italian Meatballs using Ground Turkey and just four other staple ingredients. These meatballs are great by themselves, in spaghetti, and in our Italian Wedding Soup (link below.)
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (1 lb) Ground Turkey
- (2 tsp) Italian Seasoning
- (1/2 cup) Shredded Parmesan
- (1/2 cup) Bread Crumbs
- (1) Egg
Directions
These meatballs are used in the Italian Wedding Soup with Rice recipe.
GLUTEN-FREE NOTE: The bread crumbs help hold the meatballs together, but you can omit these if you want to keep your meatballs gluten-free.
Now onto the recipe!
- Preheat your oven to 375 degrees F.
- Mix the ground turkey, parmesan, egg, Italian seasoning, and bread crumbs in a medium mixing bowl.
- Form the meatballs. We typically make small meatballs, about 24 per pound of meat.
- Bake on a lightly greased cookie sheet for about 20 minutes. For larger meatballs add a few minutes to the bake time.
- Enjoy them in soup, spaghetti, or as a finger food!
