Crockpot Chicken Bone Broth

Add to Crockpot:

1–2 DP meaty chicken bones

(Each pack contains 3–4 meaty bones; use 1 bone for lighter broth, 2 for richer broth)

About 12 cups of water (enough to fully cover the bones or fill crockpot)

1 small onion, peeled and quartered

1–2 tablespoons minced garlic

1 tablespoon apple cider vinegar

(Helps draw minerals from the bones)

Set crockpot to LOW.

Cook for 12–24 hours depending on how rich you want the broth.

12 hours = lighter broth

18–24 hours = deeper flavor, more gelatin

Check occasionally and add more water if bones start to show.

After Cooking:

Remove large bones with tongs.

Strain broth through a fine strainer or cheesecloth into a large bowl. Serve immediately or store in jars or containers:

Refrigerate for about a week, or freeze for around 3-6 months

You can find Chicken Backs, Feet, Necks, and more in our Online Farm Store.