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Dutch Baby with Sourdough Discard

May 11, 2022 • 0 comments

Dutch Baby with Sourdough Discard
This has become one of my favorite breakfast or I'm hankering-for-something-sweet to eat treat if ya know what I'm talking about. It's hearty, and buttery. Can't get much better than that!
  • Prep Time:
  • Cook Time:
  • Servings: 6-8


  • (6) Eggs
  • (2 cups) Sourdough Discard
  • (1/4 cup) Honey or Maple Syrup
  • (1/2 teaspoon) Salt
  • (1/4 cup) Butter
  • (1 cup) Milk


I can't take credit for this skillet of yumminess. I found this recipe on

It's a great way to use up eggs and discard so I thought I'd share!

  1. Preheat your oven to 425 degrees and put your 10" iron skillet in there as well so it can preheat too.
  2. Whisk your eggs in a bowl, and then stir the rest of your ingredients in except the butter.
  3. Remove the skillet from the oven and add your butter. Put the skillet back in the oven for about 3-5 minutes until the butter is melted and browned.
  4. Pour the batter into the skillet and bake for 15-18 minutes. Remove from oven and let cool for 5-10 minutes before serving.

Some people like to put fruit or syrup on top. We just eat it as is because we love the plain buttah taste 😋

The last time I made it, I baked it for 15 minutes and it was a little soft in the middle for my liking. Next time I will bake it for 18 and see how that turns out!

Super simple! I split this recipe in half when I make it for Remi and me. I have a smaller skillet I bake it in. Probably an 8".

It then serves 2-4 depending on how hungry you are. 😁

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April 5, 2022 • 0 comments