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Garlic and Rosemary Pork Loin Roast

February 23, 2018 • 0 comments

Garlic and Rosemary Pork Loin Roast
Impress your dinner guest with something that looks fancy and tastes delicious but is easy to make.
  • Prep Time:
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  • (6) garlic cloves
  • (2 tablespoons) coarsely chopped rosemary
  • (1 tablespoon) whole fennel seeds
  • (1 teaspoon) ground fennel
  • (2 teaspoons) crushed red pepper
  • (2 teaspoons) black pepper
  • (1/4 cup) extra-virgin olive oil
  • (1) Pork Loin Roast Bone-in Frenched
  • (to taste) salt


How to Make -

Step 1

Preheat the oven to 400°. In a mini processor, combine the garlic, rosemary, fennel seeds, ground fennel, crushed red pepper, black pepper and olive oil and process to a paste. Set the pork roast on a large rimmed baking sheet and cut shallow score marks all over the fat. Spread 1 tablespoon of the garlic paste on the underside of the roast; spread the remaining paste all over the scored fat and meaty parts of the roast. Season all over with salt.

Step 2

Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325° and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part of the meat registers 140°. Transfer the roast to a carving board and let rest for 15 minutes. Carve the roast into chops and serve at once. Enjoy!

recipe -

Chicken Bone Broth
February 20, 2018 • 0 comments