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Shredded Beef with Au Jus

February 16, 2020 • 0 comments

Shredded Beef with Au Jus
Comforting and Hearty come to mind with this combo of Grassfed Beef Roast and Healing Au Jus Broth. This recipe is very similar to a french dip recipe, but with a shredded beef roast instead of sliced roast beef.
  • Prep Time:
  • Cook Time:
  • Servings: 6

Ingredients

  • (3 lb) Beef Arm Roast
  • (1 Tablespoon) Olive Oil
  • (1 Large) Onion
  • (2 Tablespoons) Minced Garlic
  • (to taste) Salt and Pepper

Directions

Heat oil in large nonstick skillet over medium heat until hot. Brown beef Shoulder Roast on all sides.  Cook's Tip: You may substitute Chuck Roast with the Arm Roast

Place onion and garlic in 3-1/2 to 5 quart slow cooker; place roast on top. Cover and cook on HIGH 5 to 6 hours or LOW 9 to 10 hours or until roast is fork-tender.

Remove roast from slow cooker. Shred beef with 2 forks. Season with salt and pepper, as desired.

Drain drippings into bowls and use for Au Jus.

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