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Filet Mignon with Garlic Herb Butter

January 11, 2020 • 0 comments

Filet Mignon with Garlic Herb Butter
Steaks aren't just for the summer during grilling season. This cast iron recipe is simple and tastes amazing!


  • (2 to 4) Beef Filet Steak
  • (2 Tablespoons) Olive Oil
  • (3 Tablespoons) Butter
  • (to taste) Salt
  • (to taste) Black Pepper
  • (to taste) Parsley
  • (8 Tablespoons) Butter
  • (1 Tablespoon) Rosemary
  • (1 Tablespoon) Thyme
  • (2 Cloves Minced) Garlic


1 - Remove steaks from refrigerator and let come to room temperature for about 30 minutes. Season both sides with salt and pepper.

      2 - Preheat oven to 400 degrees

      3 - Heat a cast iron or oven safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Cook for 2 minutes them flip and cook another 2 minutes, this gives the Filets a nice brown sear. Place pan in oven and cook 7-8 minutes or until desired doneness. Rare - 120-125F, medium rare - 130-135F, medium - 140-145F, medium well - 150-155F and well done - 160-165F.

      4 - Remove the skillet add the garlic herb butter and let rest 3 minutes. Serve garnish with fresh parsley and pan juices

      ***For the butter - In a small bowl add butter, herbs and garlic and mix until combined. Place mixed butter on a piece of plastic wrap roll and twist the ends. Store in refrigerator until ready to use.