- (2 to 4) Beef Filet Steak
- (2 Tablespoons) Olive Oil
- (3 Tablespoons) Butter
- (to taste) Salt
- (to taste) Black Pepper
- (to taste) Parsley
- (8 Tablespoons) Butter
- (1 Tablespoon) Rosemary
- (1 Tablespoon) Thyme
- (2 Cloves Minced) Garlic
1 - Remove steaks from refrigerator and let come to room temperature for about 30 minutes. Season both sides with salt and pepper.
2 - Preheat oven to 400 degrees
3 - Heat a cast iron or oven safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Cook for 2 minutes them flip and cook another 2 minutes, this gives the Filets a nice brown sear. Place pan in oven and cook 7-8 minutes or until desired doneness. Rare - 120-125F, medium rare - 130-135F, medium - 140-145F, medium well - 150-155F and well done - 160-165F.
4 - Remove the skillet add the garlic herb butter and let rest 3 minutes. Serve garnish with fresh parsley and pan juices
***For the butter - In a small bowl add butter, herbs and garlic and mix until combined. Place mixed butter on a piece of plastic wrap roll and twist the ends. Store in refrigerator until ready to use.