- (2) Pork Spare Ribs - Halved
- (2 teaspoons) Garlic Salt
- (1/2 teaspoon) Paprika
- (1/2 teaspoon) Black Pepper
- (1/4 teaspoon) Cayenne
- (1 Cup) Your Favorite Barbecue Sauce
- (1/2 Cup) Honey
- (4 Tablespoons) Butter
- (2 Tablespoons - Optional) Hot Sauce
- Combine all ingredients except ribs and mix well.
- Pour sauce onto ribs both front and back and seal in tin foil completely.
- Cook in oven (or if you prefer slow cooker) at 275 for 3-4 hours or until fall off the bone done!