- (1 Pound) David's Pasture Five Pepper or Breakfast Sausage (Pork, Chicken or Turkey )
- (1/4 Cup) Flour
- (2 Cups) Whole Milk - 1/2 Gallon (for Farm Pickup)
- (to taste) Salt and Pepper
- Crumble and cook sausage in large skillet over medium heat until browned.
- Stir in flour until dissolved.
- Gradually stir in milk.
- Cook gravy until thick and bubbly.
- Season with salt and pepper.
- Serve hot over biscuits.