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Sausage Gravy

February 4, 2020 • 0 comments

Sausage Gravy
Try this gravy recipe using one of our many different sausages. It's perfect for the next time you are wanting to enjoy biscuits and gravy!
  • Prep Time:
  • Cook Time:
  • Servings: 8


  • (1 Pound) David's Pasture Five Pepper or Breakfast Sausage (Pork, Chicken or Turkey )
  • (1/4 Cup) Flour
  • (2 Cups) Whole Milk - 1/2 Gallon (for Farm Pickup)
  • (to taste) Salt and Pepper


  1. Crumble and cook sausage in large skillet over medium heat until browned. 
  2. Stir in flour until dissolved. 
  3. Gradually stir in milk. 
  4. Cook gravy until thick and bubbly. 
  5. Season with salt and pepper.
  6. Serve hot over biscuits.

Check Out all our different Sausage Varieties!