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Pasture-Raised Meats.
Farm-to-Door Delivery.

✅ Humanely-Raised Outdoors
✅ Antibiotic, MRNa & GMO-Free
✅ Weekly Farm Updates & Pics!

100% Transparency Policy

 100% Satisfaction Guarantee

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Hi, we’re the Cox family, proud stewards of David’s Pasture. From raising grass-finished cattle and broilers, to packing orders and delivering them, we put care, passion, and tradition into everything we do.

We work with creation, not against it—raising healthy, happy animals and nurturing the land so it thrives for generations. Every cut of meat, every fresh egg, every hand-tended pasture reflects that commitment.

Tim is our egg guy, our raw honey comes from our friends the Coopers right here in Missouri, and Delivery Dave—our grandpa—makes sure your farm favorites arrive safely at your doorstep.

David’s Pasture isn’t just us—it’s a group of local families sharing the same mission: producing high-quality, pasture-raised meats and more, all while honoring the land.

We invite you to explore our farm—take a virtual tour, see where your food comes from, or even visit us in person here in Concordia, Missouri. From our family to yours, welcome to David’s Pasture.

—The Cox Family

Meats We Offer

Check out our most popular items!

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"Wonderful food, loved talking with Remi and Kaitlyn, and the team! We appreciate being connected to such a great group of producers who care about the animals, the earth, the product, and their customers!" 

- Google Review from Audrey S.

Our customers experience greater health and peace of mind, knowing their meat comes from farmers who share their values.

1 Sign Up

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2 Order

Shop pasture-raised meats and more from families who share your values.

3 Enjoy!

Receive your order on your scheduled delivery date!

We are the solution to the problems you face with the broken food system—a regenerative farm with a focus on quality meats and community.

Here's what we do:

We deliver pasture-raised meats and more to people just like you from our family farm here in Missouri.

We believe in:

  • ALWAYS being pasture-based & transparent
  • raising animals WITHOUT antibiotics, hormones, vaccines, or GMOs
  • consciously NURTURING the land our children will inherit

And transparency is key.

It's what supermarket labels don't offer you, and the lack of that allows big companies to lie to you about what's really happening behind the scenes.

Just like you, we got tired of that!

And we began raising animals to a higher standard of well-being; outside, where you can see them when you drive by, and where we can be held accountable by those who consume our products, rather than a government entity.

Colette Cox wearing a big smile at the spring farm-to-table dinner
Collete Cox enjoying our Spring Farm-to-table Dinner

Welcome to David's Pasture, a small, local-market Missouri farm with a big cultural impact! Our farm is family-owned and multi-generational. As you are looking for food for you and your family we hope you think of us. Our purpose is to learn from the past and change the future of our food, the land, and our lives, as well as to glorify Christ in every facet of our lives.

In adopting the techniques of Joel Salatin and Polyface, Inc, our farm is sustainable, and pasture-based.

Like Polyface, Inc, we're in the business of healing - "healing the land, healing the food, healing the economy, and healing the culture." We also have an "open door" policy; our farm is completely transparent, to be enjoyed by all.

Experience satisfaction in building community by knowing your food - and knowing your farmer. Let us be your "clean meat connection."

Recent Farm Updates

March 23, 2025
For the last two weeks I've promised an article on the current Bird Flu situation in the U.S. Well here it is! There's more going on than meets the eye, but also more hope than you might have been given by news outlets to this point. There are many factors involved in the current egg situation in the U.S., so please bear with me as I do my best to explain what I know in a way that makes sense and doesn't take too much of your time.
Read more...
March 5, 2025
Remi here, and today I want to confront a myth about pigs. Growing up I'd heard horror stories that involved pigs hurting people.
Read more...
March 5, 2025
Remi here 👨🏻‍🌾 with a topic that might make your blood boil. Did you know that the steak labeled "Product of the USA" at your grocery store might actually be from Brazil, Australia, or even China?
Read more...

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