General Tso Wings (Duck or Chicken)
January 21, 2020 • 0 comments
This is a very simple, low ingredient recipe to give your wings an amazing kick right out of the oven, after being slow cooked in your crock pot for a few hours.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (1/4 cup) Bragg's Liquid Aminos (or low-sodium soy sauce)
- (1/4 cup) Honey
- (3 (minced)) Garlic Cloves
- (2 teaspoons) Ground Ginger
- (1 teaspoon) Cayenne Pepper
- (1 teaspoon) Black Pepper
- (to taste) Salt
- (2 tablespoons (optional)) Sesame Seeds
- (2 lbs) Duck Wings
Directions
- Place wings (duck or chicken) in a large slow-cooker.
- In a large bowl, mix together soy sauce, honey, garlic, ginger, cayenne pepper, and black pepper. Season with salt
- Pour mixture over the wings and toss to combine.
- Cover and cook on high until cooked through, 2 1/2 to 3 hours.
- Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
- Sprinkle with sesame seeds and serve.
