LIMITED-TIME: Get an additional 15% off your first Subscribe & Save order with the coupon code SUBSCRIBE15 🏷️

Thawing a Turkey in Less Than 12 Hours - the Cold Water Method

posted on

November 18, 2023

seasoned-raw-whole-thanksgiving-turkey-on-pan-(1).jpg


You are here because you either...

a) got a frozen turkey two days before Thanksgiving, or
b) forgot to thaw your turkey out.

The good news is- you still have time! (Unless you are reading this the day of Thanksgiving. 🤷‍♂️)

How to Quickly Thaw a Turkey Using Cold Water

The goal is to thaw your turkey while keeping it below 40* F as much as possible, and not let it get above 40* F for more than 4 hours. Any of the following methods take approx. 30 min per pound, meaning a 16 lb turkey takes roughly 8 hours. There are two safe and effective ways to do this.

In a Sink, Bathtub, or Bucket

By using a constant stream of cold water, you can "set it and forget it", while ensuring that your turkey thaws safely.

Place your turkey in a sink or bathtub, or in a bucket outside, and use your faucet or garden hose to run a stream of cold water over it until completely thawed.

In a Cooler or Large Pot

Place your turkey in a cooler, stock pot, or other large container, and add enough cold water to completely cover the turkey. Change the water every 30 minutes, or as it gets above 40* F, until your turkey is thawed.

Once your turkey is thawed, cook immediately or keep in the lowest section of your fridge.

How Long Will a Thawed Turkey Last in My Fridge?

Depending on where you get your turkey, it can last from 1-10 days thawed in your fridge.

Turkeys only have so many "thawed days", so if you buy your turkey from a supermarket where it has already been thawed on the shelf for a while, you will only get 1-2 days of thawed time in your fridge.

But when you purchase your turkey from David's Pasture, your thawed turkey can safely keep in your fridge for up to 10 days, since we flash freeze and store them below 0* F.

All of our turkeys are butchered just a month before Thanksgiving to guarantee maximum freshness, which is just one of the reasons people prefer a Pasture-Raised Turkey from David's Pasture.

If you have additional tips for thawing or storing a Thanksgiving turkey, please comment below.

Have a wonderful Thanksgiving!

Your farmer,

Remington Kesten

Thanksgiving

turkey

thawing

More from the blog

A Small Farmer's Perspective on the USDA's RFID Ear Tag Mandate

Hey guys, Remi here. 👨‍🌾 Today I want to share my perspective on the USDA's upcoming mandate for RFID ear tags to be used on cattle and bison moved across state lines. First let me state that I am not entirely against RFID Ear Tags, but I am against them being mandated by the government. In this post I will share some of the advantages of RFID technology, as well as the struggles this new requirement presents for ranchers and consumers alike.

At David's Pasture the Livestock Come First {Why This Week's Email Was LATE}

Whew! It's been a long week. 😅 Case in point: my midweek email went out Saturday instead of Thursday morning this week. I don't like getting behind on my communications to you, but here at David's Pasture we put our livestock first. ☝ I almost gave up on writing this email, but I decided it's better late than never! You deserve to know what's going on over here and why my email is late.

The Mud Spa: Why Pigs Love to Wallow

Ever seen pigs having a blast in the mud? It might seem messy or excessive, but there's more to it than meets the eye. Pigs are onto something with their love for wallowing—it's not only natural, but super important for their health and happiness. Let me explain why in simple terms.