Chicken Fat/Skin (for rendering)

4.50-6.00 lbs
$3.00/lb. Avg. 5 lb.
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Chicken skins can be rendered down to make schmaltz which like lard or tallow, is great to have in the kitchen. It can be used to grease pans, fry food, or give great flavor to sauteed vegetables. 

And as a bonus after rendering the skins for schmaltz they can be crisped up in a pan with a little salt and make a great snack! Click here for a recipe for rendering skins.