Beef Rump Roast

Beef Rump Roast

$8.50/lb. Avg. 3 lb.
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A rump roast is a boneless cut of beef from the bottom round, the rear leg of the cow. It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. Rump roast makes a wonderful Sunday dinner meal, especially paired with comfort foods like mashed potatoes or rice. It's also the perfect type of meat to cook in a crock pot or slow cooker. The most popular methods of cooking rump roast is braised in the oven, cooked in a slow cooker, and marinated.